CHEFELLA / ATELIEREmulsifiers
Ice Cream Emulsifier
Emulsifier and stabilizer blend
An emulsifier and stabilizer blend that supports volume and a homogeneous structure in ice cream.
PRODUCT INFORMATION
- Catalog directions
- Add 3–4% to the mixture, depending on the product.
- Packaging
- 12 × 0.8 kg (9.6 kg carton); 4 × 5 kg (20 kg carton); 19 kg pail.
The product's packaging presentation for professional use. Contact us for current options.
THE FINER DETAILS
For professional pastry making.
Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.
