CHEFELLA / ATELIERSauces & Ganaches
Chocolate Ganache Sauce
Chocolate coating and filling
A chocolate ganache sauce for cake coatings and fillings.
PRODUCT INFORMATION
- Catalog directions
- Melt at 35–37 °C for coating, or blend into a mixture for flavour.
- Packaging
- 4 × 7 kg (28 kg carton); 9 kg pail.
The product's packaging presentation for professional use. Contact us for current options.
THE FINER DETAILS
For professional pastry making.
Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.
