CHEFELLA / ATELIERPowder Mixes
Whipping Cream Powder
Light and creamy texture
A whipping cream powder prepared with cold milk or water for cakes, desserts, beverages and decoration.
PRODUCT INFORMATION
- Catalog directions
- 1,000 g powder + 2,000 g water or milk (10–15 °C). Whip at high speed for 4–5 minutes. Refrigerate for 15 minutes before use.
- Packaging
- 10 × 1 kg sachets (10 kg carton); 10 kg and 20 kg kraft bags.
The product's packaging presentation for professional use. Contact us for current options.
THE FINER DETAILS
For professional pastry making.
Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.
