CHEFELLA / ATELIERPowder Mixes
Muffin Cake Mix
A premix for muffin production
A cake mix for preparing muffins with an even crumb structure.
PRODUCT INFORMATION
- Varieties
- neutral, cocoa.
- Catalog directions
- 1,000 g mix + 225 g water + 300 g oil + 350 g eggs. Mix for 1 minute at low speed, then 5–6 minutes at high speed. Bake at approximately 180 °C for 30–35 minutes.
- Packaging
- 10 × 1 kg sachets (10 kg carton); 10 kg and 25 kg kraft bags.
The product's packaging presentation for professional use. Contact us for current options.
THE FINER DETAILS
For professional pastry making.
Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.
