CHEFELLA / ATELIERPowder Mixes
Red Velvet Cake Mix
Velvety red cakes
A powdered mix for homogeneous, voluminous Red Velvet cakes with a velvety texture.
PRODUCT INFORMATION
- Catalog directions
- 1,000 g mix + 300 g water + 250 g butter + 400 g eggs. Bake at approximately 180 °C for 30–35 minutes.
- Packaging
- 10 × 1 kg sachets (10 kg carton); 10 kg and 25 kg kraft bags.
The product's packaging presentation for professional use. Contact us for current options.
THE FINER DETAILS
For professional pastry making.
Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.
