CHEFELLA / ATELIERDecoration
Sugar Lace Powder Mix
Edible, flexible lace decorations
A mix for making flexible, edible sugar lace to decorate cakes, cookies and cupcakes.
PRODUCT INFORMATION
- Catalog directions
- 100 g mix + 100 g water (35–40 °C). Methods and baking values differ between catalog language versions; request technical guidance before use.
- Packaging
- 10 × 1 kg sachets (10 kg carton); 10 kg and 25 kg kraft bags.
The product's packaging presentation for professional use. Contact us for current options.
THE FINER DETAILS
For professional pastry making.
Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.
