CHEFELLA / ATELIERBaking Aids
Baking Powder
A raising agent for pastries
A raising agent for a range of pastry and baking applications.
PRODUCT INFORMATION
- Catalog directions
- The catalog specifies a dosage of 0.5–1%. Add directly to dry ingredients and blend well. Do not consume without cooking.
- Packaging
- 10 × 1 kg sachets (10 kg carton); 10 kg and 25 kg kraft bags.
The product's packaging presentation for professional use. Contact us for current options.
THE FINER DETAILS
For professional pastry making.
Information adapted from the Chefella product catalog. Contact us for current varieties, packaging and technical information.
